As people have become more health-conscious, the demand for fresh juice has increased. Juice bars, offering cold-pressed and freshly squeezed juices, have popped up in most cities. If you want to run a similar juice bar, you need to be prepared to set yourself apart from the competition. Here are some tips for running a juice bar that your customers love, and that therefore brings in a reasonable profit.
1. Invest in good equipment.…
Your catering budget is always something that will be on your mind when you sit down with your catering professional to plan your event’s menu. While it might be tempting to opt for a smaller amount of food as a way of saving money, this can leave your guests feeling hungry afterward — and, in some cases, a little dissatisfied. It’s often a better idea to talk to your caterer about your budget and discuss the various ingredients that are affordable to use.…
Starting your own ice cream parlor can be a beautiful thing. There are so many people who associate ice cream parlors with their childhood and just hearing the words brings up sweet memories of nostalgic times when life was just beginning. If you plan to open your own ice cream parlor you might be in the middle of trying to find a distributor who will supply you with your main product each week.…
