2015

Two Brisket Recipes To Add To Your Catering Menu

Beef brisket has long been a barbecue favorite. With most briskets weighing between 3 and 8 pounds, it is also a great choice for your catering menu, since just a brisket or two will serve a decent-sized crowd. It’s always nice to offer your customers options, so here are two barbecue brisket recipes to consider adding to your bbq catering menu. Each of these recipes is for a single brisket. You can easily double, triple or quadruple the recipes based on your needs.…

4 Important Safety Measures For Commercial Gas Broilers

If you have recently purchased a gas broiler for your restaurant, you are probably looking forward to being able to offer your clientele such delectable delights as charbroiled burgers and fish. However, it’s important that your staff be properly trained in how to cook on the broiler so that the food comes out as tasty as possible – and it’s also important that they are made aware of certain safety precautions that should be taken when a gas broiler is on the premises.…