Tips For Running A Sweet And Successful Juice Bar That Customers Love

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As people have become more health-conscious, the demand for fresh juice has increased. Juice bars, offering cold-pressed and freshly squeezed juices, have popped up in most cities. If you want to run a similar juice bar, you need to be prepared to set yourself apart from the competition. Here are some tips for running a juice bar that your customers love, and that therefore brings in a reasonable profit. 1. Invest in good equipment.…

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Simple Ingredients That Can Stretch Your Catering Dollar Further

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Your catering budget is always something that will be on your mind when you sit down with your catering professional to plan your event’s menu. While it might be tempting to opt for a smaller amount of food as a way of saving money, this can leave your guests feeling hungry afterward — and, in some cases, a little dissatisfied. It’s often a better idea to talk to your caterer about your budget and discuss the various ingredients that are affordable to use.…

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Opening An Ice Cream Parlor? Why You Should Prepare The Creamy Treat Onsite

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Starting your own ice cream parlor can be a beautiful thing. There are so many people who associate ice cream parlors with their childhood and just hearing the words brings up sweet memories of nostalgic times when life was just beginning. If you plan to open your own ice cream parlor you might be in the middle of trying to find a distributor who will supply you with your main product each week.…

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3 Reasons To Consider Trying Out An Organic Coffee Shop

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Organic coffee shops are becoming more common across the nation. You may already have one located near you, or perhaps one of them has recently opened up near your home, and you are not sure exactly why you should drink organic coffee. However, there are many good reasons to buy your coffee at this type of shop rather than a more traditional coffee shop. 1. Organic coffee is safer to drink …

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How To Host A Great Bachelor Party At A Restaurant

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Is one of your brothers getting married? Perhaps it’s a good friend who will be tying the knot soon. Either way, if you’re hosting a bachelor party, from putting out the word to the grooms friends to selecting a restaurant, here are some ideas that will help you to plan a fun event that the groom will never forget. Sending Invitations - It might be your tendency to just email the details of the event to friends and family members, but there’s a better way.…

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Evaluating Food Service Programs For Your Senior Living Facility: Questions To Ask

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When you’re the person who needs to find a good food service program in the area for a senior living facility, it can be a hard job. In order to best serve all the residents at your facility and keep them healthy, you need to ask some or all of the questions below. What Types of Diets Do They Provide For? As you already know, having different seniors in one community means that a food service program not only needs to cater to people who prefer different food choices such as gluten-free and vegetarian.…

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Two Brisket Recipes To Add To Your Catering Menu

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Beef brisket has long been a barbecue favorite. With most briskets weighing between 3 and 8 pounds, it is also a great choice for your catering menu, since just a brisket or two will serve a decent-sized crowd. It’s always nice to offer your customers options, so here are two barbecue brisket recipes to consider adding to your bbq catering menu. Each of these recipes is for a single brisket. You can easily double, triple or quadruple the recipes based on your needs.…

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4 Important Safety Measures For Commercial Gas Broilers

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If you have recently purchased a gas broiler for your restaurant, you are probably looking forward to being able to offer your clientele such delectable delights as charbroiled burgers and fish. However, it’s important that your staff be properly trained in how to cook on the broiler so that the food comes out as tasty as possible – and it’s also important that they are made aware of certain safety precautions that should be taken when a gas broiler is on the premises.…

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